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Art of Art and Soul
Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.
Valentine's Day
Love is always on the menu at Art and Soul where we prepare everything from the heart and this Valentine’s Day we are spreading the love around! All day long Executive Chef Wes Morton and team will be sharing our true loves with you from Day Boat Scallops to Guine Hen Fricassee and 72 Hour Sous Vide Eye of Chuck Steak in a specialty menu you are sure to fall in love with.
Share your love for food with those you love with our family style menu and for every table of 3 or more receive a complimentary round of champagne. The 3-Course Valentine’s Day Menu is $70 per person and includes a special chocolate treat to-go. Keep the love flowing by adding $30 wine, beer or cocktail pairing.
Art and Soul, located in the heart of Capitol Hill in Washington, DC, offers guests a chic setting in which to meet and connect, while enjoying “food for the soul” – food made with love and special attention. With celebrated two-time James Beard-Award winning Chef Art Smith as chef/owner and Wes Morton as Executive Chef, this 221-seat dining destination serves modern, regional cuisine with southern accents.
Named for its nationally renowned chef and the genuine welcoming feeling guests experience when they walk through the doors, the cuisine at this DC restaurant is presented with southern-style hospitality.
Sunday Supper
The tradition of Sunday Supper is something the Art and Soul family holds dear and even with our ever busy schedules we still find time to sit down and enjoy Sunday Supper together.
We have decided to share our family tradition to our extended family…you and your family. Join us every Sunday evening from 5:30 – 10:00p.m. for a family dinner no one will want to miss. Each week our Executive Chef Wes Morton and his culinary team put together a family style meal for your table with plenty to go around. Sunday Supper menus change weekly please call 202.393.7777 for the current week’s menu.