Executive Chef Wes Morton pays tribute to his Louisiana roots by applying the discipline and techniques of his classical training to approachable Southern dishes.
Art and Soul partners with local farmers and growers to purchase the freshest seasonal and regional ingredients.
The Team
The team at Art and Soul, led by Celebrity Chef Art Smith, comes from all different backgrounds, but share a passion for sourcing responsibly and serving the freshest ingredients.
Boucherie with Art and Soul
During a boucherie at one of Art and Soul’s local farms, the chefs made sausage from the pig they butchered and smoked/grilled it with fresh vegetables from the farm.
Taste a perfect pairing
Art and Soul’s snack boards and charcuterie are perfect for sharing before a meal or with a seasonal cocktail.
Our Signature Dishes
Order one of our signature dishes or try something new - you'll find a favorite on our menu for everyone in your party
Try a classic like the Fried Chicken Biscuit
Chefs Art and Wes bring their Southern heritage to Art and Soul.
Private Dining Room
Art and Soul’s private dining room could be the perfect venue for your next event. Our event managers will customize a menu to suit your tastes and impress your guests