Join Us for Saturday Suppers
Our intimate monthly dinners allow Chef Wes Morton to serve a style of food close to his heart and heritage: simple, Southern and family-style.
Held the second Saturday of the month, Saturday Suppers begin with a reception and passed hors d’oeuvres on the patio. Guests then move indoors to enjoy a four-course, family-style dinner with drink pairings and live music.
-Southern-Style Clam Bake: June 8 at 7pm. Click here to see the menu.
- Beer and BBQ: July 13 at 7:30pm
- Supper TBD: August 10 at 7pm
$65 per person, inclusive of tax and gratuity. Advance reservations are required and should be made here.
Introducing Pig & Oyster Roasts
Just in time for summer, we're starting what is bound to become a new favorite. Beginning Wednesday, May 29th, we’re holding a “Pig & Oyster Roast” on the patio.
Come every Wednesday starting at 5:30pm, and begin your dinner with a snack board consisting of pork rinds, pimento cheese, butter crackers and more. For your second course, enjoy Roast Heritage Pig and Rappahannock Oysters.
Out on the patio, try our traditional punch with contemporary ingredients and flavors, made with brewed cherry blossom tea, house sour mix and hum liqueur.
$35 per person, exclusive of tax and gratuity. Click here to see the full menu.