Select Date, Time, Party Size 
Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.
The 4:01 Session
An after-work happy hour unlike any other on Capitol Hill
Monday - Friday
4 p.m. - 7 p.m.
Happy Hour specials available on the patio and at ArtBar.
SMALL BITES
5
HOUSE MADE PICKLES "PUT UPS"
frantoia olive oil, herbs
SMOKED SALMON SALAD
marinated fennel, pickled red onions
PORK RINDS
CRAB BEIGNETS
pickled egg sauce
FRIES
PORK RILLETTE
grilled bread, onion marmalade
CHEESE & CRACKERS
pimento cheese, levain crackers
MARINATED OLIVES
citrus and herbs
FIRED PECANS
warm spices, rosemary
REGIONAL TAP BEERS 4
COCKTAILS 7
THE DISTRICT
12 bridges gin, orange bitters, rosemary, lemon zest
CORA-CORA
smooth ambler white whiskey, fresh squeezed lime, agave
ART BAR MANHATTAN
basil hayden's, dolin rouge sweet vermouth, sour cherry bitters
THE DROP OUT
tanteo tequila, chili oil, lime, star hill amber "love"
ROLL CALL
vodka, pomegranate port reduction, blackberries, champagne
URBAN SUMMER
neisom blanc rum, hum liquer, fresh squeezed lim, marjoram
WINES 7
WHITEPaul Louis Brut Blan de Blanc, Loire Valley, France MV
Chenin Blanc/Viognier, Pine Ridge, Oakville, CA2009
Gruner Veltliner, Berger, Kremstal, Austria 2009
Chardonnay Greystone Cellars California 2009
Tocai, Quatro Mani Movia "Exto Gredic Vineyard" Brda, Slovenia 2010
RED
Pinot Noir, Castle Rock Russian River Valley, CA 2008
Merlot, Wetzel Family Estate, Alexander Valley, Sonoma, CA 2008
Cabernet Sauvignon, Chasing Lions North Coast, CA 2008
Shiraz, "Vasse Felix" Margaret River Western Australia 2003