Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.
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Thanksgiving Day Menu
November 26, 2009
Seatings available from 11am-9pm
$55 per adult, $25 for children ages 6-12
Beginning
- Buttermilk biscuits and Corn bread
- Deviled eggs
Feature
Carving stations of:
- Roast Turkey (white and dark meat) - Turkey gravy, Cranberry sauce
- Bourbon Maple Glazed Ham - Spicy whole grain mustard, Bourbon maple sauce
- Herb roasted prime rib - Fresh horseradish, Beef jus ($10 supplemental charge)
Sides
- Buttermilk mashed potatoes
- Chicken-apple stuffing
- Spaghetti squash
- Green bean casserole
- Spicy collard greens
End
Choice of one per guest
Served with ice cream
- Apple pie
- Pecan pie
- Pumpkin pie
- Chocolate cake
Encore
Each guest will take home a delicious roast turkey sandwich with gravy and cranberry on the side.
Please book a table with us at www.opentable.com, or by telephone at 202.393.7777.
We request a credit card to hold reservations of parties of 6 or more.
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Select Date, Time, Party Size 
