Chef Art Smith | Owner of Art and Soul DC | Capitol Hill Restaurant

Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.

Thanksgiving Day


Executive Chef Travis Timberlake is pulling out all the southern-inspired stops with his 3-course Thanksgiving menu on Thursday, November 25th. Each guest that dines with us will also receive a "leftover" roast turkey sandwich complete with cranberry sauce and gravy to take home.

Seatings are available from 11 a.m. - 9 p.m. Reservations are required. Adults are $65 per person and children ages 6 - 12 are $25. To make your reservations, please call 202.393.7777 or go to the 'Make a Reservation' box at the top of the page.

To Share
- Buttermilk biscuits and Corn bread
- Deviled eggs

Carving Station Entrees

- Roast Turkey (white and dark meat) - Turkey gravy, Cranberry sauce
- Bourbon Maple Glazed Ham - Spicy whole grain mustard, Bourbon maple sauce
- Herb roasted prime rib - Fresh horseradish, Beef jus ($10 supplemental charge)

Plated Sides
- Buttermilk mashed potatoes
- Chicken-apple sausage stuffing
- Spaghetti squash
- Green bean casserole
- Spicy collard greens

Dessert
Choice of one per guest
Served with ice cream
- Apple pie
- Pecan pie
- Pumpkin pie
- Chocolate cake

Encore
Take home a delicious roast turkey sandwich with gravy and cranberry sauce on the side.