Valentine’s Day

Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.

Valentine’s Day

Enjoy an intimate dinner for two with a special three-course Valentine’s menu designed to be shared. Make your reservations today by calling 202.393.7777 or go to the 'Make a Reservation' box at the top of the page.

Amuse Bouche
Shrimp and Grits

First Course
Choice of:
Winter Greens
Blood Orange, Fennel, Toasted Hazelnuts, Feta Cheese
Oysters on the Half Shell
Candied Meyer Lemon, Vodka Mignonette
Seared Foie Gras
French Toast, Fig Smear, Kumquat Syrup

Entrée
Service For Two
Bone In Prime Ribeye - $120
Black Pepper Jelly, Smashed Fingerling Potatoes, Creamed Spinach
Lola Duck - $110
Bourbon-Cherry Glazed Breast, Sausage, Confit, Winter Vegetables, Spaghetti Squash
Crispy Whole Fish - $100
Seafood Gumbo, Dirty Rice
Four Bone Pork Rib Roast - $110
Parsnip Puree, Bacon Braised Brussel Sprouts, Mustard Pork Jus

Dessert
Tartlet Trio for Two
Apple Spice, Cherry Mascarpone, Apricot Honey
Spicy Chocolate Pudding Cake
Caramelized Pears, Chewy Caramel
Blood Orange Mousse
Almond Shortbread