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Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.
Valentine's Day
Love is always on the menu at Art and Soul where we prepare everything from the heart and this Valentine’s Day we are spreading the love around! We believe love like food is the universal language and what better way to celebrate both then with a day of food we love! All day long Executive Chef Wes Morton and team will be sharing our true loves with you from Day Boat Scallops to Guine Hen Fricassee and 72 Hour Sous Vide Eye of Chuck Steak in a specialty menu you are sure to fall in love with. Share your love for food with those you love with our family style menu and for every table of 3 or more receive a complimentary round of champagne.
The 3-Course Valentine’s Day Menu is $70 per person and includes a special chocolate treat to-go. Keep the love flowing by adding $30 wine, beer or cocktail pairing. ArtBar is open for love this year, so if you are looking for a future valentine or someone to share in your love for food, pull up a chair at our singles table and start a conversation with new friends. No reservations required for the singles table but we do encourage you to book your lunch and dinner reservations in advance as space is limited. *$1 dollar donation from every dinner will go to Common Threads Foundation.