Accolades

Art and Soul is owned by two-time James Beard award-winning Chef Art Smith. Together with Executive Chef Doug Alexander and his team, Chef Art brings an honest approach to the DC food scene by partnering with farmers and artisans who respect their land, animals, and produce. The seasonal menu of responsibly-sourced dishes - along with unique wine and beer menus and innovative cocktails has earned the restaurant multiple accolades since its opening in 2008 including:

  • Best Upscale Brunch nominee, RAMMY Awards, 2014
  • One of Wine Enthusiast’s “America’s 100 Best Wine Restaurants of 2011, 2012, and 2013”
  • Best Places to Work, Washington Business Journal, 2011 and 2012
  • Greater Washington’s Top 50 Healthiest Employers, Washington Business Journal, 2012
  • Best Cocktail Washington DC, ARTini, 2012
  • Best Cocktail Washington DC, ARTini, 2011
  •  Power Spot of the Year nominee, RAMMY Awards, 2010
  • Best Places to Work, Washington Business Journal, 2010