Bar Menu

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WINE

Sparkling

Blanc de Blancs, Pol Clement, Loire Valley, FR, NV          12
Prosecco, Villa Sandi, Veneto, Italy, NV                              14
Brut, Chandon, Lodi, California, NV                                    14

White

Chardonnay, Groth, Napa, CA                                              15
Riseling, Wiemer, Finger Lakes, NY                                    13
Pinot Grigio, Annalisa, Veneto, IT                                      12
Blend, Wolffer Estate, Sagaponack, NY                             14
Rose, Gueissard, Provence, FR                                             13   
Sauv Blanc, Complice de Loire Touraine, FR                    12

Red

Cab Sauv, Ross Andrew “The Huntsman,” WA                14
Cabernet Sauvignon Arrowood, Sonoma, CA                   16
Garnacha, El Molar, Jumilla, SP                                          14
Malbec, Argento "Reserva", Mendoza, AR                            12
Pinot Noir, Carmel Road, Monterey, CA                            15
Corvina, Scaia, Veneto, IT                                                     12

DRAFT BEER   8

Rotating seasonal selection.

FOOD

*Snack Board    24
 bacon deviled eggs, pimento cheese, pork rinds, fried green tomatoes, pickles, chickpea fritters, smoked salmon dip, crostini, house crackers

*Charcuterie    5/per item
pickles, mustard, crostini, house cracker

*Artisan Cheese Board   22
selection of five cheeses & seasonal accompaniments

Romaine & Baby Kale Salad    13
reggiano, croutons, caesar dressing
add spanish anchovies   2

Cheesy Smoky Pig Fries   14
bacon, pulled pork, chilies

Crab Deviled Eggs    12/20        
by the half or dozen

*Local Grass Fed Burger   18
pepper jack, 1000 island aioli, pickled onion
add our bacon or fried farm egg   2

12 Hour Smoked Pork   16
pickled slaw, b&b pickles, challah bun

Lentil, Potato & Spring Vegetable Empanada    14
tomatillo, cilantro chutney

Fried Chicken Sandwich   16
brioche, habanero-mango glaze, guacamole, pickled slaw

BLT   16
our bacon, fried green tomato, pesto aioli, tomato jam, cracked wheat sourdough

Smoked Salmon Burger    18                                                
spicy aioli, baby kale, pickled red onion

DRINKS

SEASONAL COCKTAILS   13

Trace of Winter
Buffalo Trace, maple butternut squash, Amaro Nonino, brown sugar

"Fino" the world
pineapple infused cachaca, Finocchietto, lemon juice, pineapple & fennel

Nasty Martha
Martha Washington's rum punch, toasted pasilla chili, candied Meyer lemon

"Cinn's" from Mexico
vodka, mescal, Campari, lemon, grated cinnamon, egg white

Killing Me Softly
coconut infused rum, citrus, simple syrup, heavy cream

Art bar signature COCKTAILS   14

The District
Bulleit Rye Bourbon, Lillet Blanc, Benedictine

Back In the Day
Glengone Scotch Whiskey, Barrel Aged Cinnamon Syrup, Angostura

The Cannon
Machetazo Mexcal, Ford Amaro, Contrato Blanc

Roll Call 2.0
Beefearter gin, lavender, lemon, sparkling

Statesmen
Old Overholt Rye Whiskey, Gran Classico bitters, orange

Better Angels
Angel's Envy, Aperol, Tonal port, Cynar

Happy Hour Monday–Friday 4–7pm

FOOD

Cheesy Smoky Pig Fries     12
House Pickles     5
Crab Deviled Eggs     8
Fried Pickled Green Tomatoes     5
Pimento Cheese Crackers     6
Old Bay Chips     6
Pork Rinds     7
Charcuterie     3/per item

Draft Beer   6

cocktails   10

Roll Call
vodka, port and pomegranate reduction, sparkling wine

Statesmen
rye wiskey, gran classico bitters, orange

WHITE WINE    $7                          

Blanc de Blancs, Paul Louis, Brut, Loire Valley, FR NV
Pinot Grigio, Annalisa,  Veneto, IT                               
Rose, Domaine de Fontsainte, FR                                
Sauv Blanc, Complice de Loire Touraine, FR              

Red    $7

Corvina, Scaia, Veneto, IT                              
Malbec, Argento "Reserva" Mendoza, AR        

18% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.