Blanc de Blancs, Pol Clement FR NV 13/48
Prosecco, Mionetto, IT NV 14/52
Brut Classic, Chandon, Lodi, CA 14/52

Chardonnay, Saintsbury, Carneros, CA 15/58
Riesling, Carmel Road, Monterey, CA 13/52
Pinot Grigio, Annalisa, Veneto, IT 12/48
Rosé, Domaine Fontsainte Corbieres, Languedoc, FR 13/52
Sauvignon Blanc, Complices de Loire, FR 12/50

Merlot, Grayson, St. Helena, CA 13/52
Cabernet, Ross Andrew “The Huntsman,” WA 14/55
Cabernet, Jackson Estate, Alexander Valley, CA 15/60
Garnacha, Castillo Monjardin, Navarra, SP 13/52
Pinot Noir, Elouan, Applegate Napa, CA 14/55
Malbec, Cholila Ranch, AR ‘16 12/48


Rotating seasonal selection


Chicken & Quail Terrine  9
baby herb salad, pickled mustard seeds

Bourbon Chicken Liver Mousse  9
pickled fennel, brioche loaf

 *Artisan Cheese Board   14
selection of three cheeses, candied nuts, fruit preserves, warm baguette

Chips & Smoked Onion Dip   9

Chickpea Hummus     10                                                                                                                                    grilled naan, mixed pickles

Smoked Chicken Wings     9/15                                                                                                                        tamarind garlic glaze by the half or dozen

Romaine & Baby Kale Salad    13
reggiano, croutons, caesar dressing
add spanish anchovies   2

Cheesy Smoky Pig Fries   14
bacon, pulled pork, chilies

Crab Deviled Eggs    12/20        
by the half or dozen

*Local Grass Fed Burger   18
cheddar, roast garlic aioli, lettuce, sweet pickles, smoked onion jam add our bacon or fried farm egg 2       

House Pastrami Sandwich 19 fontina, beer mustard, pickled cabbage, b&b pickles, ciabatta

12 Hour Smoked Pork   17 pickled slaw, b&b pickles, challah bun

Chicken & Blackbean  15
pesto aioli, mozzarella, tomato, arugula, ciabatta

 Fried Chicken Sandwich   16
brioche, habanero-mango glaze, guacamole, pickled slaw

BLT   16
our bacon, heirloom tomato, garlic aioli, tomato jam, sourdough

Smoked Salmon Burger    19  
spicy aioli, mixed greens, pickled red onion


Art Bar Signature COCKTAILS   13

Old Tom Cat Gin  
barrel aged Tom Cat gin, lemon, simple syrup, egg white

Pedro’s Revolver
Pig’s Nose Scotch, sherry, gunpowder tea, vanilla

Pretty in Pink
tequila, mezcal, triple sec, house made grapefruit syrup

John Collins
Civic Vodka, lemon, simple syrup, lavender, soda

Fancy Champagne Cocktail
gin, bubbles, house made ginger syrup, ginger candy


Happy Hour DAILY 4–7pm


Cheesy Smoky Pig Fries     10 Smoked Chicken Wings     6/12
Crab Deviled Eggs     8


House Made Pickles Fried Pickled Green Tomatoes    
Pimento Cheese & Crackers    
Chips & Smoked Onion Dip                                                                                                           Chickpea Hummus      
Pork Rinds    

Draft Beer   6 

Daily punch $10



18% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.