Bar Menu

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WINE

Sparkling

Blanc de Blancs, Pol Clement, Loire Valley, FR, NV          12
Prosecco, Villa Sandi, Veneto, Italy, NV                              14
Brut, Chandon, Lodi, California, NV                                    14

White

Chardonnay, Groth, Napa, CA                                              15
Riseling, Wiemer, Finger Lakes, NY                                    13
Pinot Grigio, Annalisa, Veneto, IT                                      12
Blend, Wolffer Estate, Sagaponack, NY                             14
Rose, Gueissard, Provence, FR                                             13   
Sauv Blanc, Complice de Loire Touraine, FR                    12

Red

Cab Sauv, Ross Andrew “The Huntsman,” WA                14
Cabernet Sauvignon Arrowood, Sonoma, CA                   16
Garnacha, El Molar, Jumilla, SP                                          14
Malbec, Argento "Reserva", Mendoza, AR                            12
Pinot Noir, Carmel Road, Monterey, CA                            15
Corvina, Scaia, Veneto, IT                                                     12

DRAFT BEER   8

Rotating seasonal selection.

FOOD

*Snack Board    24
 bacon deviled eggs, pimento cheese, pork rinds, fried green tomatoes, pickles, chickpea fritters, smoked salmon dip, crostini, house crackers

*Charcuterie    5/per item
pickles, mustard, crostini, house cracker

*Artisan Cheese Board   22
selection of five cheeses & seasonal accompaniments

Romaine & Baby Kale Salad    13
reggiano, croutons, caesar dressing
add spanish anchovies   2

Chorizo & Potato Stuffed Calamari   14
black beans, marinated piquillo peppers, saffron aioli

Crab Deviled Eggs    12/20        
by the half or dozen

*Local Grass Fed Burger   18
aged white cheddar, crispy onions, roasted poblano aioli
add our bacon or fried farm egg   2

12 Hour Smoked Pork   16
pickled slaw, b&b pickles, challah bun

Chickpea &  Black Eyed Pea Fritters    13
chili garlic & lemon yogurt sauces

Fried Chicken Sandwich   16
brioche, habanero-mango glaze, guacamole, pickled slaw

BLT   16
our bacon, fried green tomato, pesto aioli, tomato jam, cracked wheat sourdough

Smoked Salmon Burger    18                                                
spicy aioli, baby kale, pickled red onion

DRINKS

SEASONAL COCKTAILS   13

Trace of Winter
Buffalo Trace, maple butternut squash, Amaro Nonino, brown sugar

"Fino" the world
pineapple infused cachaca, Finocchietto, lemon juice, pineapple & fennel

Nasty Martha
Martha Washington's rum punch, toasted pasilla chili, candied Meyer lemon

"Cinn's" from Mexico
vodka, mescal, Campari, lemon, grated cinnamon, egg white

Killing Me softly
coconut infused rum, citrus, simple syrup, heavy cream

Happy Hour Monday–Friday 4–7pm

FOOD

Cheesy Smoky Pig Fries     12
House Pickles     5
Crab Deviled Eggs     8
Fried Pickled Green Tomatoes     5
Pimento Cheese Crackers     6
Old Bay Chips     6
Pork Rinds     7
Charcuterie     3/per item

Draft Beer   6

cocktails   10

Roll Call
vodka, port and pomegranate reduction, sparkling wine

Statesmen
rye wiskey, gran classico bitters, orange

WHITE WINE    $7                          

Blanc de Blancs, Paul Louis, Brut, Loire Valley, FR NV
Pinot Grigio, Annalisa,  Veneto, IT                               
Rose, Domaine de Fontsainte, FR                                
Sauv Blanc, Complice de Loire Touraine, FR              

Red    $7

Corvina, Scaia, Veneto, IT                              
Malbec, Argento "Reserva" Mendoza, AR        

18% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.