Bar Menu

Download PDF

Sparkling
Blanc de Blancs, Grandin Brut, Loire Valley, FR NV 13/48
Prosecco, Villa Sandi, Veneto, IT NV 14/52
Brut Classic, Chandon, Napa, CA 14/52


White
Chardonnay, Saintsbury, Carner os, CA ’13 15/58
Riesling, Herman J. Wiemer, Finger Lakes, NY ‘15 13/52
Pinot Grigio, Annalisa, Veneto, IT ‘15 12/48
Rosé, Domaine Fontsainte Corbieres, Languedoc, FR ‘16 13/52
Sauvignon Blanc, Complices de Loire, FR ‘16 12/50
Bordeaux Blanc, Chatueau Ducasse, Bordeaux, FR ‘16 14/55


Red
Merlot, Grayson, Napa Valley, CA ‘15 13/52
Cabernet, Ross Andrew “The Huntsman,” WA ‘14 14/55
Cabernet, Jackson Estate, Alexander Valley, CA ‘13 15/60
Garnacha, Castillo Monjardin, Navarra, SP ‘15 13/52
Pinot Noir, Carmel Road, Monterey, CA ’14 14/55
Malbec, Cholila Ranch, AR ‘16 12/48
GSM Blend, Hecht & Bannier, Languedoc, FR ‘13 13/52

DRAFT BEER   8

Rotating seasonal selection

FOOD

*Snack Board    24
 deviled eggs, pimento cheese, pork rinds, fried green tomatoes, pickles, chickpea fritters,             smoked salmon dip, crostini, house crackers

*Charcuterie    5/per item
pickles, mustard, crostini, house cracker

*Artisan Cheese Board   22
selection of five cheeses & seasonal accompaniments

Chips & Smoked Onion Dip   9

Chickpea Hummus     10                                                                                                                                   grilled naan, mixed pickles

Smoked Chicken Wings     9/15                                                                                                                       tamarind garlic glaze by the half or dozen

Romaine & Baby Kale Salad    13
reggiano, croutons, caesar dressing
add spanish anchovies   2

Cheesy Smoky Pig Fries   14
bacon, pulled pork, chilies

Crab Deviled Eggs    12/20        
by the half or dozen

*Local Grass Fed Burger   18
gouda, steak sauce, smoked onion spread, crispy onions
add our bacon or fried farm egg   2

12 Hour Smoked Pork   17
pickled slaw, b&b pickles, challah bun

Chicken & Blackbean  15
kimchi, cilantro, pesto, aioli, ciabatta

Fried Chicken Sandwich   16
brioche, habanero-mango glaze, guacamole, pickled slaw

BLT   16
our bacon, fried green tomato, bacon aioli, tomato jam, sourdough

Smoked Salmon Burger    19  
spicy aioli, mixed greens, pickled red onion

DRINKS

Art Bar Signature COCKTAILS   14

Mango Cosmo
vodka, mango puree, triple sec, cranberry, fresh lime juice

Mai Tai
Bacardi White rum, Lyon's Dark rum, house-made orgeat syrup, orange curacao

My Name is Bond, Lee Bonds
Stolichnaya vodka, gin, sweet vermouth, lime

Doug's Elbows
Hendrick's Gin, Poli Grappa, honey cardamom, lemon

Roll Call 2.0
Beefeater Gin, lavender, lemon, sparkling

Sippin' on Gin & Juniper                                                                                                                             gin, lemon verbena, juniper, Fever Tree Tonic

Summer COCKTAILS   13

Kentucky Picnic
Buffalo Trace bourbon, Drambuie, fresh watermelon, lemon lime soda

El Diablo
El Jimador reposado tequila, dry curacao, lime, strawberry, habanero

Grandma's Special Tea                                                                                                                       raspberry vodka, St. Germaine, lemon, tea

Here Comes The Ice Cream Man                                                                                                          vanilla vodka, orange juice, dairy, Finocchietto

Happy Hour Monday–Friday 4–7pm

FOOD

Cheesy Smoky Pig Fries     12
House Made Pickles     5
Crab Deviled Eggs     8
Fried Pickled Green Tomatoes     5
Pimento Cheese & Crackers     6
Chips & Smoked Onion Dip 6                                                                                                           Chickpea Hummus      7
Pork Rinds     7
Charcuterie     3/per item

Draft Beer   6 

5 daily blackboard offerings

cocktails   10

Roll Call 2.0
Beefeater gin, lavender, lemon, bubbles

Daily Punch
ask your nearest bartender for today's punch

WHITE WINE    $9  

Blanc de Blancs, Grandin Brut, Loire Valley, FR NV
Pinot Grigio, Annalisa,  Veneto, IT                               
Rose, Domaine de Fontsainte, FR                                
Sauv Blanc, Complice de Loire Touraine, FR                                                                                     Blend, Wolffer Estate, Sagaponack, NY  

Red    $9

Corvina, Scaia, Veneto, IT                              
Malbec, Argento "Reserva" Mendoza, AR                                                                                   Garnacha, Castillo Monjardin, Navarra, SP     

18% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.