Bar Menu

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WINE

Sparkling

Blanc de Blancs, Grandin Brut, Loire Valley, FR, NV        13
Prosecco, Villa Sandi, Veneto, Italy, NV                               14
Brut, Chandon, Lodi, California, NV                                    14

White

Chardonnay, Saintsbury, Carneros, Napa, CA                    15
Riseling, Wiemer, Finger Lakes, NY                                      13
Pinot Grigio, Annalisa, Veneto, IT                                         12
Bordeaux Blanc, Ducasse, Bordeaux, FR                               14
Rose, Domaine de Fontsainte, Languedoc, FR                    13   
Sauvignon Blanc, Tramin, Trentino Adige, IT                     12

Red

Merlot, Hyatt, Yakima Valley, OR                           14
Cabernet Sauvignon alcance, Central Valley, CL   16
Garnacha, Castillo Monjardin, Navarra, SP                          14
Malbec, Argento "Reserva", Mendoza, AR                            12
Pinot Noir, Carmel Road, Monterey, CA                               15
Corvina, Scaia, Veneto, IT                                                        12

DRAFT BEER   8

Rotating seasonal selection

FOOD

*Snack Board    24
 bacon deviled eggs, pimento cheese, pork rinds, fried green tomatoes, pickles, chickpea fritters, smoked salmon dip, crostini, house crackers

*Charcuterie    5/per item
pickles, mustard, crostini, house cracker

*Artisan Cheese Board   22
selection of five cheeses & seasonal accompaniments

Chips & Smoked Onion Dip   9

Chickpea Hummus     10

Smoked Chicken Wings     9/15                                                                                                       tamarind garlic glaze by the half or dozen

Romaine & Baby Kale Salad    13
reggiano, croutons, caesar dressing
add spanish anchovies   2

Cheesy Smoky Pig Fries   14
bacon, pulled pork, chilies

Crab Deviled Eggs    12/20        
by the half or dozen

*Local Grass Fed Burger   18
pepper jack, 1000 island aioli, pickled onion
add our bacon or fried farm egg   2

12 Hour Smoked Pork   17
pickled slaw, b&b pickles, challah bun

Shrimp & Crawfish Etoufee Handpies15
spicy aioli

Fried Chicken Sandwich   16
brioche, habanero-mango glaze, guacamole, pickled slaw

BLT   16
our bacon, fried green tomato, pesto aioli, tomato jam, cracked wheat sourdough

Smoked Salmon Burger    19                                
spicy aioli, mixed greens, pickled red onion

DRINKS

Art Bar Signature COCKTAILS   14

Mariposa
Blanco tequila, dry gin, Drambuie, house-made lavender sweet & sour soda

Mai Tai
Bacardi White rum, Lyon's Dark rum, house-made orgeat syrup, orange curacao

Fog Cutter
Bacardi White rum, Martell's VSOP cognac, fresh orange juice, Amontillado sherry

Doug's Elbows
Hendrick's Gin, Poli Grappa, honey cardamom, lemon

Roll Call 2.0
Beefeater Gin, lavender, lemon, sparkling

Summer COCKTAILS   13

Little Cocktail on the DC Prairie
Bison Grass Vodka, apple, clove & honey syrup, lemon, mint

30 Second Thyme Out
thyme infused High West Vodka, carrot juice, lemon

JUNE MONTH OF PRIDE DRINK SPECIALS     14

$1 of drink purchased will go to DC Capital Pride Alliance

The Jack & Karen                                                                                                                                       gin, campari, watermelon, cardamom, lime

The Cheers Sweetie Darling                                                                                                                vodka, triple sec, orange juice, lemon, lime, soda

The Dorothy, Blanche, Rose, & Sophia                                                                                            mezcal, grilled pineapple, demerara, rosemary, lime

The What A Drag                                                                                                                                        gin, Chartreuse, cucumber, basil, lime

The Bette & Joan                                                                                                                                       gin, vodka, vermouth, lemon, butterfly pea flowers

The Homo Sensorium                                                                                                                                rum, blueberry, vanilla, lemon verbena, lemon

Happy Hour Monday–Friday 4–7pm

FOOD

Cheesy Smoky Pig Fries     12
House Pickles     5
Crab Deviled Eggs     8
Fried Pickled Green Tomatoes     5
Pimento Cheese Crackers     6
Old Bay Chips     6
Pork Rinds     7
Charcuterie     3/per item

Draft Beer   6

cocktails   10

Roll Call
vodka, port and pomegranate reduction, sparkling wine

Statesmen
rye wiskey, gran classico bitters, orange

WHITE WINE    $7                          

Blanc de Blancs, Paul Louis, Brut, Loire Valley, FR NV
Pinot Grigio, Annalisa,  Veneto, IT                               
Rose, Domaine de Fontsainte, FR                                
Sauv Blanc, Complice de Loire Touraine, FR              

Red    $7

Corvina, Scaia, Veneto, IT                              
Malbec, Argento "Reserva" Mendoza, AR        

18% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.