Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.

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Art and Soul's chic lounge, ArtBar, features light fare from Chef Art Smith, specialty cocktails and a large collection of wines from the restaurants wine list, as well as D.C. happy hours in the heart of Capitol Hill.

The comfortable but modern atmosphere centered around an illuminated pillar and a circular teal faux ostrich-skin bench accented by champagne patent leather club chairs, conversation-inspiring settees and a large curved mid-century style sectional.

Hours: 4 p.m.- 12 a.m.

Cocktails

12	PUT UPS MARTINI pickled onion, okra, beets, quail egg
10	GINGER SMASH tequila, ginger liquor, lime, lemon grass, candied ginger
10	THE WASHINGTON NUT amaretto, peach bitters, pimms, mint syrup
10	THE BARLETT cachaca, pear puree, lime
10	GREEN GABLE green charteuse, pernod, orange zest, champagne float
10	OUR MANHATTAN bourbon, sour cherries, sweet vermouth, angostura bitters
10	ORLEANS st. germaine, orange bitters, black cherry syrup, crushed ice
10	THE AVIATOR gin, blood orange bitters, burnt orange peel

Bar Bites

9	SOUP OF THE DAY daily seasonal offering
9	CAPITOL HILL SALAD local apples, blue cheese, pecans, apple cider vinaigrette
11	"PUT UP'S SALAD" housemade pickles, black pepper buttermilk dressing
12	BEER STEAMED MUSSELS penn weizen beer, chilies, tomatoes, black pepper buttermilk biscuit
12	CHIPOTLE MARINATED SHRIMP cheddar cheese grit cake, creole tomato sauce
10	PULLED PORK SLIDERS carolina bbq, creamy slaw, fried pickles
12	PRESSED VEGGIE AND CHEESE seasonal veggies, brie cheese, pickled vegetables
14	CHESAPEAKE BAY FRY shrimp, oysters, clams, calamari, okra
12	PORK RIBS vinegar slaw, bbq sauce
5	CRISPY FRIES malt vinegar, "new bay" seasoning
10	ANDOUILLE DOG chow-chow, country potato salad, mustard ale
16	ARTBAR BEEF BURGER pimento ketchup, fries choice of cheddar, blue or swiss cheeses, choice of bacon or virginia ham
14	ARTISINAL CHEESE PLATE four local cheeses