Thanks to a unique combination of natural alchemy and centuries old craftsmanship, The Balvenie is unique among single malts.
We're hosting a special scotch tasting with Balvenie on October 9 from 6-8pm. Experience this premium whisky first-hand! You'll start your evening with a cocktail and passed hors d’oeuvres at our welcome reception, with a guided tasting by Balvenie's brand ambassador to follow. Taste four scotches and enjoy four paired bites from Art and Soul Executive Chef Douglas Alexander.
In a special partnership with Balvenie -- this experience is just $25!
When & Where: Art and Soul's Private Dining Room, October 9 from 6-8pm.
The Balvenie Scotch Pairings & Menu
Passed Bites: Chicken Liver Mousse Gougere, Chorizo & Gouda Croquettes, Sweet & Sour Root Veggies and Quinoa
Doublewood 12: paired with Quick Smoked Scottish Salmon, beet, dill, horseradish, caviar
Caribbean Cask 14 Oolang Tea: paired with Cured Duck Breast, whipped parsnip, pearl onion, pear
Doublewood 17 Vadouvan: paired with Braised Short Rib chickpea fries, glazed carrot
Portwood 21: paired with Sticky Toffee Pudding sour cream ice cream