
Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.
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| 10 | GRANOLA housemade, steel-cut oats, toasted pecans, dried sour cherries, choice of yogurt or milk |
| 16 | CONTINENTAL BREAKFAST granola with yogurt or milk, choice of toast, juice and coffee or tea |
| 14 | + HOUSE CURED SALMON choice of bagel, cream cheese, traditional accompaniments |
| 12 | GAYLE’S LEMON YOGURT PANCAKES lemon infused honey, mascarpone butter, benton bacon |
| 12 | WHOLE WHEAT WAFFLE organic maple syrup, candied pecan butter, apple chicken sausage |
| 12 | + HOUSE CURED SALMON HOECAKE dill crème fraiche, caper berries, red onions |
| 12 | FRENCH TOAST challah bread, organic maple syrup, pork sausage |
| 14 | ART’S OMELET smoked chicken, goat cheese, caramelized onions, choice of toast |
| 19 | + FARMERS BREAKFAST two eggs any style, skillet potatoes, choice of any meat, choice of toast, juice and coffee or tea |
| 14 | + “TRADITIONAL” BENEDICT virginia ham, hollandaise, buttermilk biscuit, skillet potatoes |
| 16 | + CHESAPEAKE BENEDICT jumbo lump crabcakes, tasso ham hollandaise, skillet potatoes |
ART START
After being diagnosed with Type 2 diabetes Chef Art set out to change his life. He's lost over 80 lbs by incorporating lean proteins and exercise into his daily routine. This special menu incorporates his new favorite breakfast items to help you start your day on a healthy and energizing note.
| 10 | Steel Cut Oats skim milk, seasonal fruit & berries |
| 13 | Egg White Frittata spinach, tomatoes, caramelized onions, fresh fruit |
Sides
| 5 | Sides skillet potatoes / fresh fruit / scrapple / benton bacon / pork sausage / turkey bacon / apple chicken sausage |
| 4 | Breads buttermilk biscuits / whole wheat/ white / pumpernickel / rye toast / english muffin / toasted bagel |
| 5 | Cereals rice krispies / raisin bran / corn flakes / honey nut cheerios/ fruit loops / special k |
| 4 | Juices fresh squeezed orange or grapefruit |
| 4 | Intelligentsia Coffee |
| 4 | Mighty Leaf Tea organic breakfast / chamomile citrus / african nectar / white orchid / organic darjeeling / organic hojicha green tea |
Owner Chef:
Art Smith
Executive Chef:
Travis Timberlake
18% service charge will be added to parties 6 or more.
+ consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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