“Beer, it’s the best damn drink in the world.” - Jack Nicholson

Join us Friday, March 24 for a special Brewers' Choice Dinner featuring six courses and six beers from six breweries. For a fun twist, Executive Chef Douglas Alexander asked the brewers to select their beers and then created dishes to pair with the libations!

Think Roasted Diver Scallops paired with Dogfish Head Beer to Drink Music To, Braised Rabbit with Atlas Le Saison des Fetes, and Smoked Scotch Egg & Confit Pork Belly with 3 Stars Funkyard Dog.

The event starts at 6:30pm as a reception with passed hors d'oeuvres and drinks and then moves into a seated dinner. You can view the menu here.

Friday, March 24 at 6:30pm                                                                                                                        Art and Soul's Tented Patio                                                                                                                  Tickets $70 (Inclusive of tax and gratuity)

Tickets must be purchased in advance.