Chef Art Smith | Owner of Art and Soul DC | Capitol Hill Restaurant

Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.



Celebrity Chef/Owner Art Smith and Executive Chef Travis Timberlake have made family and their famous fried chicken dish the focus of our traditional style Sunday Supper. As well, we are now hosting a weekend brunch that combines the best of breakfast and lunch to create a decadent Southern inspired menu served on both Saturdays and Sundays.

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Come enjoy the family-style Sunday Supper which features Art and Soul's signature Maryland Style Fried Chicken with sausage gravy and two traditional sides of buttermilk mash and greens, for $20 per person. Additional sides such as the popular macaroni casserole can also be purchased. Sunday Supper will be served from 4:00 p.m. - 9:00 p.m. every Sunday.

Art and Soul's weekend brunch includes the South's most popular brunch dish Fried Chicken and Waffles with maple syrup and sausage gravy for $15, as well as some of our other breakfast favorites. The weekend brunch is served from 10:30 a.m. - 2:30 p.m. on Saturdays and 10:30 a.m. - 4:00 p.m. on Sundays.