Select Date, Time, Party Size 
Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.
Cherry Picks Menu
The blooming of the much heralded Cherry Blossoms symbolizes the first signs of Spring. To celebrate we'll be offering a special cherry and Japanese inspired menu and cocktail throughout the National Cherry Blossom Festival March 26- April 10. The special 3-course menu is $55 per person and the specialty cocktail is $11.
Make your reservations today by calling 202.393.7777 or go to the 'Make a Reservation' box at the top of the page.
$55 per person
First Course
Steamed Southern-Style Pork Buns
cucumber and radish salad, sour cherry-hiosin dipping sauce
Second Course
Grilled Tuna
coriander spiced rice, marinated bok choy, maitake mushrooms, ginger-chile glaze
Dessert
Yuzu-Ginger Trifle
sour cherries, candied kumquats
Our Cherry Pick Cocktail - $11
vodka, sake, cherry reduction, ginger, yuzu, topped with rose