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Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.
Crab and Beer Wednesdays
Join us every Wednesday until September 1st from 5:30 p.m. – 10:30 p.m. on the patio for a Washington summer tradition – picking crabs and cold beer. Enjoy 3 super jumbo Maryland crabs served with our signature New Bay seasoning and melted butter for dipping, corn on the cob or seasonal vegetables, corn bread, and potatoes. Price varies depending on market price. Buckets of six 7oz. “nips” are available for $14.
Crab and Beer Wednesdays are weather permitting, so we encourage calling ahead of time if the weather is questionable. Our number is 202.393.7777.
