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Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.
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| 8 | ART AND SOUL BABY CAKES various flavors |
| 8 | JELLO & PUDDING passion fruit, white chocolate peanut butter ganache, roasted banana, vanilla wafer |
| 8 | DEEP DISH STRAWBERRY RHUBARB PIE Cream cheese ice cream |
| 14 | ARTISANAL CHEESE PLATE local cheese offerings of goat, cow and sheep's milk |
| 8 | GRILLED LEMON POPPY POUND CAKE Lemon curd, local berry compote, frozen crème fraiche sabayon |
| 8 | MISSISSIPPI MUD PIE Flourless chocolate cake, espresso pudding, bourbon marshmallow, praline |
| 6 | DOLCI GELATOS AND SORBETS |
| 4 | Espresso |
| 3 | Cappucino |
| 3 | Latte |
| 13 | The Great Debbate Cocktail Frangelico, Vanilla vodka, half and half, cinnamon |