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Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.
| 8 | ART AND SOUL BABY CAKES various flavors |
| 8 | CHOCOLATE PUMPKIN BAR rice krispy praline, pumpkin custard, chocolate mousse, candied pumpkin seeds |
| 8 | KEY LIME SEMIFREDDO vanilla chiffon, lemon creme fraiche, grapefruit broth |
| 14 | ARTISANAL CHEESE PLATE local cheese offerings of goat, cow and sheep's milk |
| 8 | HEIRLOOM APPLE CRISP dried cranberries, walnuts, local honey, buttermilk ice cream |
| 8 | PECAN PIE IN A JAR salted caramel, pie dough cookies, bourbon whipped cream |