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Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.
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| 8 | ART AND SOUL BABY CAKES chef’s favorites |
| 8 | BOURBON PECAN PIE vanilla ice cream, chocolate ganache |
| 8 | HONEY ROASTED QUINCE TRIFLE spiced pudding, whole wheat sable |
| 8 |
SWEET POTATO PIE caramelized figs, maple marshmallows, almond pralines |
| 8 |
CHOCOLATE STOUT PUDDING CAKE pear butter, chewy caramel, cinnamon cream |
| 6 | DOLCEZZA GELATOS & SORBETS |
ARTISANAL CHEESE PLATE
| 14 | talbot’s reserve cheddar chapel’s country creamery easton, md hard, bloomy-rind, cow’s milk |
| 14 | piedmont everona dairy rapidan, va hard, washed-rind, sheep’s milk |
| 14 | grayson meadow creek dairy galax, va soft, washed-rind, cow’s milk |
| 14 | black and blue firefly farms bittinger, md soft, blue-vein, goat’s milk |