Chef Art Smith | Owner of Art and Soul DC | Capitol Hill Restaurant

Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.

Voted as one of the best places to work in DC

Seasonal Happy Hour

An after-work happy hour unlike any other on Capitol Hill These handcrafted cocktails developed by the ArtBar team, are inspired by the seasons, our community and local ingredients. Happy Hour specials available on the patio and at ArtBar Monday - Friday from 4-7pm. All cocktails and wines are $7

Small Bites
Available for $5 each

House Made Pickles
Pork Rinds
House Smoked Ham
Deviled Eggs
Crab Beignets
Fries
Salmon Salad with Toast


Cocktails

Quorum
Tierras anejo, chartreuse green, orange bitters, dolin blanc

Conviction
Mezcal, Hum liqueur, St. Germain, fresh squeezed lime

The Caucus
Bulleit bourbon, root liqueur,fresh squeeze lime, honey

Roll Call
vodka, pomegranate port reduction, blackberries, champagne

Fundraiser
Rye whiskey, Hum cherries, fresh orange, bitters


Wines

White Wines
Paul Louis Brut Blanc de Blancs, Loire Valley, France MV
Chenin Blanc/Viognier, Pine Ridge, Oakville, CA 2009
Grüner Veltliner, Berger, Kremstal, Austria 2009
Chardonnay Greystone Cellars California 2009
Falanghina, Vinosia SRL, Italy 2010

Red Wines
Pinot Noir, Leyda “Classic,” Leyda Valley, Chile 2010
Tempranillo, Vina Pilar, “Roble”, Ribera Del Duero, Spain
Cabernet Sauvignon, Mitolo “Jester”, McLaren Vale, Australia 2007
Shiraz, Rocland Estate, Western Australia 2007


Regional Tap Beers
Available for $4 each