Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.
Dining Bisnow(February 2012)
Art and Soul Mixologist Ronald Flores Demonstrates his Artini "The Zeitgeist," his entry for the Corcoran Gallery of Art's Artini competition in March.
Thrillist(February 2012)
Mixlogist Ronald Flores highlights our moonshine drinks, aged in house, infused with all sorts of fruits and served in a traditional "jelly jar."
thrillist.com(June 2010)
Mixlogist Ronald Flores creating the Rehoboth sno-cone cocktail
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