Select Date, Time, Party Size 
Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.
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| 15 | + FARMERS BREAKFAST two eggs any style, skillet potatoes, choice of any meat, choice of toast |
| 16 | CONTINENTAL BREAKFAST granola with yogurt or milk, choice of toast, juice and coffee or tea |
| 12 | GAYLE’S LEMON YOGURT PANCAKES lemon infused honey, mascarpone butter, fresh fruit |
| 12 | BELGIAN STYLE WAFFLE seasonal fruit compote, bourbon whipped cream, Steen's pure cane syrup |
| 14 | + CORNED BEEF HASH roasted potatoes, spinach, poached eggs, hollandaise |
15 | + EGGS BENEDICT house smoked maple ham, poached eggs, english muffins, hollandaise |
| 11 | + BACON, EGG & CHEESE country white, scrambled egg, aged chedder, maple bacon "gaddamanchi" |
| 13 | + MARKET OMELETTE hand cut fries, watercress salad |
| 9 | SEASONAL FRUIT PARFAIT greek yogurt, local honey, toasted nuts |
ART START
After being diagnosed with Type 2 diabetes Chef Art set out to change his life. He's lost 100 lbs by incorporating lean proteins and exercise into his daily routine. This special menu incorporates his new favorite breakfast items to help you start your day on a healthy and energizing note.
| 10 | Steel Cut Oats skim milk, seasonal fruit & berries |
| 11 | Toasted Quinoa Granola red and white quinoa, steel-cut oats, toasted pecans, dried sour cherries, choice of yogurt or milk |
| 14 | Egg White Omelette cucumber-tomato salsa, avocado cream |
Sides
| 5 | Sides skillet potatoes / fresh fruit / scrapple / bacon / pork sausage / turkey bacon |
| 4 | Breads buttermilk biscuits/ whole wheat / white / rye toast / english muffin / bagel |
| 5 | Cereals rice krispies / raisin bran / corn flakes / honey nut cheerios / fruit loops / special k |
| 4 | Juices apple / cranberry / orange / grapefruit |
| 4 | Intelligentsia Coffee |
| 4 | Mighty Leaf Tea organic breakfast / chamomile citrus / african nectar / white orchid / organic darjeeling / organic hojicha green tea |
Owner Chef:
Art Smith
Executive Chef:
Wes Morton
18% service charge will be added to parties 6 or more.
+ consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness