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Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.
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| 8 | ART AND SOUL BABY CAKES various flavors |
| 8 | CHOCOLATE PUDDING CAKE manjari chocolate, chestnut genoise, banana ice cream |
| 8 | CANDIED KUMQUAT TART frangipan, kumquat marmalade, amaretto whipped cream |
| 14 | ARTISANAL CHEESE PLATE local cheese offerings of goat, cow and sheep's milk |
| 8 | HEIRLOOM APPLE & RUM RAISIN BUCKLE salted caramel ice cream |
| 8 | PECAN PIE IN A JAR salted caramel, pie dough cookies, bourbon whipped cream |
| 6 | DOLCEZZA GELATOS & SORBETS |
| 4 | Espresso |
| 3 | Cappucino |
| 3 | Latte |
| 13 | The Great Debbate Cocktail Frangelico, Vanilla vodka, half and half, cinnamon |