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Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.
Crab & Beer Wednesdays Return!
We're turning the patio into the District's crab boil destination every Wednesday throughout the summer. Beginning May 30, Chef Wes Morton will serve Louisiana-style jumbo crabs, traditional sides and cold, seasonal beer from Flying Dog Brewery.
Come by for Beer and Happy Hour specials from 4-7pm, with the Crab Boil starting at 5:30 pm. Get three crabs for $21, six crabs for $40 or twelve crabs for $72. Assorted sides like corn on the cob, potatoes and sausage are $3 -- so get as many as you want! Flying Dog seasonal brews: $4/glass and $16/pitcher.
Make your reservations today by calling 202.393.7777 or go to the 'Make a Reservation' box at the top of the page. Walk-ins are welcome.
WHEN
Wednesdays, beginning May 30
Beer and Happy Hour Specials: 4-7pm
Crab Boil begins at 5:30 pm
DETAILS
Crabs - 3/$21, 6/$40 or 12/$72, while supplies last
Assorted sides (corn on the cob, potatoes and sausage) - $3
Flying Dog seasonal brews - $4/glass and $16/pitcher