Gather your friends and family for a memorable Easter celebration while Art and Soul takes you on a culinary journey.
Serve yourself some of Executive Chef Douglas Alexander's local prime rib, seasonal quiches, fried chicken & waffles, and assortment of cakes, and of course, eggs—perfectly prepared at a customizable egg station.
Sunday, April 1st beginning at 9am with a final seating at 3pm. Only $55 per person and $25 per child 12 and under.
Make your reservation here or call 202-393-7777.
Download Easter Brunch Menu
omelet station with seasonal garnishes
mushroom, tomato, kale quiche, applewood smoked bacon, turkey bacon, breakfast sausage, chicken sausage, herb roasted potatoes, creamed geechie boy white grits, fresh fruit
assorted breakfast breads, buttermilk biscuits, pecan sticky buns
belgian style waffles, spicy maple, maple syrup
MEATS & CHEESES
selection of cheeses, cured meats, pickles, breads and crackers
ROASTED AND CARVED
Roasted leg of lamb
Smoked turkey breast
House-made maple ham
Roasted local prime rib
mixed green salad, braised collards greens, lemon dressed chilled asparagus, marinated grilled vegetables, buttermilk mashed potatoes, potato salad, macaroni & cheese
strawberry rhubarb pie, key lime pie, cherry pie , chocolate bourbon pecan tart, carrot cake, dark chocolate sea salt brownies, chocolate pecan cookies