Discover culinary treasures this Easter where sweet and savory meet: our delicious Easter buffet brunch.
Serve yourself some of Chef Art Smith's Famous Fried Chicken & Waffles, local prime rib, seasonal quiches, an assortment of cakes, and of course, eggs—perfectly prepared at a customizable egg station.
Sunday, March 27 from 9 AM - 3:30 PM. $58 per person and $25 per child 12 and under.
View the menu here, save yourself a spot and come hungry.