Post Paddy's Day Hangover Brunch

Join us Sunday, March 18 for a special hangover brunch, St. Patrick's Day Edition.  Enjoy your evening out celebrating this magical holiday and then let Executive Chef Douglas Alexander cure what ails you.  What better way to treat your hangover than a two course brunch and cocktail for just $30 a person.  

Reserve online today or call 202-393-7777.

 

First Course

Crispy Scotch Egg ∣ soft egg, spicy sausage, baby greens, house beer mustard

Chicken Noodle Soup ∣ smoked chicken, spaetzle, spiced bacon broth

Banana Bread French Toast ∣ whipped mascarpone, bourbon maple

Bloody Mary Tuna Ceviche ∣ cucumber, cilantro, lime ($5 supplemental)

SECOND COURSE

Chicken & Waffle ∣ buttermilk brined boneless thighs, hot maple glaze

Corned Beef Hash ∣ poached eggs, potatoes, kale, caramelized onions, sauce béarnaise

Breakfast Tacos ∣ chorizo, eggs, refried beans, guacamole, tomatillo salsa

12oz Ribeye & Two Farm Eggs ∣ breakfast potatoes, toast, house steak sauce, sauce béarnaise ($15 supplemental)

COCKTAILS

Irish Julep ∣ whiskey, Crème de Menthe, cream, mint

Irish Coffee ∣ whiskey, brown sugar syrup, cream, house made whipped cream (served hot)

Tomatillo Mary ∣ vodka, tomatillo & celery juice, spices, spiced spiced salt rim

Black Velvet ∣  DC Brau Penn Quarter Porter, bubbles