Join us Friday, July 29, as Chef Hamilton Johnson of the forthcoming restaurant, Honeysuckle, hosts a pop-up dinner on our patio, cooking alongside Art and Soul Executive Chef Douglas Alexander.
Earlier this year, Johnson participated in the Food and Fun Festival held in Reykjavik, Iceland, so we're toasting to the Icelandic Summer theme.
The menu includes four courses and four drink pairings. Tickets can be purchased on Eventbrite here or below.
Cured Icelandic char - smoked potato, roe, creamed oyster, rye meringue, dill
Potato crusted cod - foie gras & cauliflower fondue, pickled yellow beet, crisp kale, malted nage
Lamb roasted in seaweed butter - crisp lamb sweetbreads, pickled fennel, melted cabbage, molasses - brown butter jus
Butterscotch panna cotta - whipped parsnip, vanilla meringue, salted caramel, sorrel, oat beer tuile