Lunch

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firsts

*Snack Board    24
 deviled eggs, pimento cheese, pork rinds, fried green tomatoes, pickles, chickpea fritters, smoked salmon dip, crostini, house crackers

*Charcuterie    5/per item
pickles, mustard, crostinis, house crackers  

*Artisan Cheese Board    22
selection of five cheeses, seasonal accompaniments

Crab Deviled Eggs    12/20        
by the half or dozen

Market Vegetable Quiche    15
baby greens, lemon dressing

Romaine & Baby Kale Salad    13
reggiano, croutons, caesar dressing
add spanish anchovies   2

Earth n Eats Baby Lettuce    11
watermelon, feta, pickled raisins, 10 year balsamic

Burrata & Heirloom Tomato Salad     16                                                                                         marcona almonds, mache, pesto aioli, chardonnay vinaigrette

Shrimp & Crawfish Etoufee Handpies 15
spicy aioli    

Smoked Chicken Salad    16
shaved vegetables, creamy herb dressing, croutons, bacon
 

MAINS

*Scottish Salmon    30
guallio-eggplant puree, roasted bay potatoes, marinated tomatoes

*Grilled 8oz Sirloin Steak    28
mole glaze, tomato salad, corn on the cob, chili-lime butter

Fried Amish Chicken Thighs    26
geechie boy grits, pickled napa cabbage, stewed peppers & onions

Smoked Salmon Burger    19
spicy aioli, baby kale, pickled red onion

Spinach & Gouda Risotto Croquettes 25
smoked eggplant, squash & tomato ragu, hazelnut

BLT    16
our bacon, fried green tomato, pesto aioli, tomato jam, cracked wheat sourdough

12 Hour Smoked Pork   17
pickled slaw, b&b pickles, challah bun

*Local Grass Fed Burger   18
pepper jack, 1000 island aioli, pickled onion
add our bacon or fried farm egg   2

Falafel Burger   15
feta, roasted peppers, watercress, harissa

Fried Chicken Sandwich   16
brioche, habanero-mango glaze, guacamole, pickled slaw

SIDES    8

Buttermilk Mashed Potatoes
Cremed Corn with Chilis
Spicy Collard Greens
Mac & Cheese
Saffron Roasted Baby Potatoes

 

Executive Chef: Douglas Alexander
Sous Chefs: Joseph Hornbeck, Danny Chavez, Bradley Curtis, Delonte Avery
18% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.