Join us Sunday, May 8 as Executive Chef Douglas Alexander serves up a special Mother's Day brunch buffet.
You'll enjoy our famous fried chicken & waffles, prime rib, pecan sticky buns, meats & cheeses, roasted lamb leg, and more! Plus, a complimentary glass of champagne for mom.
Featured desserts include key lime pie, strawberry cream cheesecake, berry & lemon poundcake trifle, and chocolate pecan cookies.
View the full menu here.
Sunday, May 8 from 9 AM - 3:30 PM. $65 per person and $19 per child 12 and under. Call 202-393-7777 for reservations or use the "Reservations" link at the top of the page.