Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.
Mother's Day 2013
Join us Sunday, May 12th, as Executive Chef Wes Morton serves up a special brunch buffet for $55 per person including a special treat for Mom to take home. What a great way to celebrate!
The menu is comprised of seasonally inspired dishes using locally sourced ingredients.You'll enjoy lamb, maple ham, omelets, our famous fried chicken & waffles and more. Brunch will be served from 10:30 a.m. – 3:30 p.m. $27.50 for children under 12.
Reservations are suggested and can be made by calling 202.393.7777 or go to the 'Make a Reservation' box at the top of the page.
Mother's Day Brunch
$55 per person
pecan sticky buns, banana bread
HOUSE MADE MAPLE HAM
beer & caraway mustard
ROASTED LOCAL PRIMERIB
horseradish crème fraiche
creamed anson mills white grits
roasted sugar snap peas with mint and shallots
braised collards with bacon soffritto
chilled marinated asparagus
macaroni & cheese
FRIED CHICKEN & WAFFLE STATION
maple syrup & chicken gravy
CHEESE & CHARCUTERIE STATION
selection of local cheeses, house cured meats, raw honey, dry fruits, nut
preserves & pickles
smoked salmon salad
chilled vietnamese style yellow curry mussels
omelet station with seasonal garnishes cooked to order
applewood smoked bacon, turkey bacon, breakfast sausage, roasted potatoes
HOUSE MADE CAKE STATION
Carrot Cake – carrot curd, caramel cream cheese icing
Mocha Cake – chocolate cake, mocha butter cream, chocolate ganache
Lemon Coconut Cake – lemon cake, lemon curd, coconut butter cream, toasted coconut
White Chocolate Berry Cake – vanilla cake, mixed fresh berries, white chocolate custard, crème fresh whipped cream