Join us Sunday, May 14 as Executive Chef Douglas Alexander serves up a special Mother's Day brunch buffet.

You'll enjoy our fried chicken & waffles, prime rib, pecan sticky buns, meats & cheeses, roasted lamb leg, and more! Plus, a complimentary glass of champagne for mom.

Featured desserts include key lime pie, strawberry rhubarb pie, chocolate bourbon pecan tart carrot cake, and dark chocolate sea salt brownies.

Click here to view the full menu.

Sunday, May 14 from 9 AM - 3:30 PM. $58 per person and $19 per child 12 and under. Call 202-393-7777 for reservations or use the "Reservations" link at the top of the page.