Join us for our favorite night of the year and welcome 2017 in style! We'll be serving our regular dinner menu along with a special $55 New Year's Eve three-course menu from Executive Chef Douglas Alexander that's also available a la carte.

Special items include Diver Scallop Crudo with apples, celery, watercress, and chardonnay vinaigrette; Mole Braised Shortrib with creamy polenta, cotija, and pickled cabbage; and S’Mores Parfait with dark chocolate mousse,  marshmallow brulee, and salted graham crumble. Plus, enjoy live jazz by the Jeremy Carlstedt trio.

The full menu can be viewed here.  

Pssst, can't join us New Year's Eve? The three-course menu will also be available on Friday, December 30.

Brunch fan? Then you'll love our New Year's Day Brunch Buffet! Feast on our famous fried chicken & waffles, prime rib, pecan sticky buns, meats & cheeses, roasted lamb leg, and more. $40 per person. Hours are 9am-3:30pm. Click here to view the menu.