New Year's Eve at Art and Soul
Start your New Year’s Eve with a sumptuous dinner featuring a special à la carte menu from Executive Chef Douglas Alexander. Treat yourself to Seared Hudson Valley Foie Gras or Duck Confit, to name a few, and enjoy an exciting culinary experience with Art and Soul! Enhance your experience with a three-course chef's tasting menu ($70 per person/$90 with beverage pairings). View the dinner menu.
Celebrate in Style
Cheers! Party with us from 9:30-12:30 am. Entertainment provided by Neo-Soul singer Allison Balanc and her band, Johnny Graham and the Groove. Their sound draws inspiration from jazz, soul, and R&B, creating a stirring vibe perfect for celebrating the new year.
Enjoy an open bar, a special midnight champagne toast, and passed hors d’oeuvres created for this special occasion by Executive Chef Douglas Alexander.
Brunch fan? Join us New Year's Day and feast on our famous fried chicken & waffles, BLT Benedict, Biscuit & Gravy, and more. Tasty way to start 2018! View our brunch menu and make your reservation.