
Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.

Power Lunch Menu
First Course
| Choice of: | |
| SOUP OF THE DAY | |
| BIBB LETTUCE SALAD shaved radishes, herbs, buttermilk dressing |
|
| SMOKED SALMON SALAD dill, creme fraiche, pickled red onion |
Second Course
| Choice of: |
| HOUSE SMOKED SAUSAGE SANDWICH carmelized onions, house mustard, pickled chilies, brioche |
| "DIRTY RICE"carolina gold rice, mushroom "bolognese", frantoia olive oil |
| FREE RANGE FRIED CHICKEN buttermilk brined, scallion mashed potatoes, black pepper gravy |
Dessert
| CHOCOLATE CHIP PECAN COOKIE |
| Enjoy with our delicious flavored Sweet Tea or Fresh Squeezed Lemonade (additional $5) |
|
Owner Chef: Executive Chef: 18% service charge will be added to parties 6 or more. + consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness ++ All ingredients are seasonal and locally fresh, some dishes may not be available depending on season. Please contact our hostess for today's menu |

Select Date, Time, Party Size