Eater: 5 Chefs Share their Staff's Most Memorable Family Meals
Aug 26, 2013
The traditional family meal is a gathering of all restaurant staff to break bread outside of service, but more often than not, it's a chance for chefs to try new recipes or get some of their friends to flex their culinary muscles.
Eater: It's Quiet on the Hill: Five Eateries to Try in August
Aug 1, 2013
While many Capitol Hill restaurants close up early, Art and Soul serves food at the bar until midnight.
Washington Post: Eat Local First
Jul 16, 2013
Weeklong celebration includes farm-to-table dining and more.
Washington City Paper: The Inn Crowd: Hotel Restaurants Revamp to Bring in Locals
Jul 2, 2013
Hotels aren't just trying to dodge the stigma of bland food and boring drinks; they're also trying to shed the stuffy outdated hotel restaurant feel.
Washington Post: Picnic Time: Here's Where to Get the Goods
Jun 27, 2013
You really need only two things for a picnic: a tasty, portable snack and a place to eat it.
Zagat: 16 Must-Try Fried Chicken Spots in 8 Cities
Jun 10, 2013
Is there any comfort food more soul-satisfying than fried chicken?
BYT: Taste Test: Art and Soul's Weekly Pig & Oyster Roasts
May 29, 2013
Brightest Young Things writes a review of Art and Soul's Weekly Pig & Oyster Roasts.
Fishbowl DC: Diners Pig Out at Art and Soul
May 24, 2013
New Jersey Avenue was full of the smokey aroma of pork and oyster Wednesday evening.
City Eats: Little Bites: Art and Soul's Boudin Balls
Apr 17, 2013
The savory, slightly spicy two-bite balls are the perfect appetizer at a springtime barbecue or cocktail party.
BYT Food Guide: Spring/Summer 2013
Apr 2, 2013
Spring is a time for rebirth and growth and there is no restaurant in D.C. this season that understands this better than Art and Soul.