Summer Restaurant Week
Join us August 15-21 and choose from special lunch and dinner menus featuring Art and Soul signature favorites such as our Famous Fried Chicken, Braised Short Rib Empanadas, Shrimp & Geechie Boy Grits, as well as new seasonal dishes from Executive Chef Douglas Alexander.
Both menus highlight fresh and local ingredients from our partners, and each meal includes your choice of three courses. $22 for lunch or $35 for dinner per person not inclusive of tax or gratuity.
Sweet tooth? Chef's Peach Hand Pie, Goat Cheese Panna Cotta, and other desserts should do the trick!
Reserve your table today online or by calling 202-393-7777.