Winter Restaurant Week

Join us January 30-February 5 and choose from three-course lunch and dinner menus featuring Art and Soul favorites as well as new seasonal dishes from Executive Chef Douglas Alexander including our Pancetta Wrapped Pork Terrine, Stewed Chickpea ‘Cassoulet’, and Mole Braised Shortrib.

This year we're also offering a special Restaurant Week brunch menu! Think Chicken & Waffles (buttermilk brined boneless thighs, hot maple glaze...), BLT Benedict, and Lemon Pancakes.

All three menus menus highlight fresh and local ingredients from our partners, and each meal includes your choice of three courses. $22 for brunch and lunch, and $35 for dinner per person not inclusive of tax or gratuity. 

Sweet tooth? Our German Chocolate Cake, Spiced Apple Crumble, Citrus Pound Cake, and other desserts should do the trick!

View the menus: brunchlunch, and dinner.

Reserve your table today online or by calling 202-393-7777.