Winter Restaurant Week
Join us January 22-28 and choose from three-course brunch, lunch, and dinner menus featuring Art and Soul favorites as well as new seasonal dishes from Executive Chef Douglas Alexander including our Confit Pork Belly & Fennel Sausage, Smoked Cauliflower Risotto, and Red Wine Braised Short Rib.
All three menus highlight fresh and local ingredients from our partners, and each meal includes your choice of three courses. Just $22 for lunch and brunch and $35 for dinner per person not inclusive of tax or gratuity.
Sweet tooth? Our Chocolate Caramel Tart, Pecan Sticky Bun Bread Pudding, Citrus Pound Cake and other desserts should do the trick!
Reserve your table today online or by calling 202-393-7777.