Summer Restaurant Week

Join us August 14-20 and choose from three-course brunchlunchdinner menus featuring Art and Soul favorites as well as new seasonal dishes from Executive Chef Douglas Alexander including our Shrimp & Crawfish Étouffée Handpies, Crab & Cornbread Crusted Trout, and Maple Brined Smoked Pork Loin.

All three menus highlight fresh and local ingredients from our partners, and each meal includes your choice of three courses. Just $22 for lunch and brunch and $35 for dinner per person not inclusive of tax or gratuity. 

Sweet tooth? Our Orange Blossom Water Crème Brûlée, Pecan Sticky Bun Bread Pudding, Chocolate Turtle Tart, and other desserts should do the trick!

View the menus: brunchlunch and dinner

Reserve your table today online or by calling 202-393-7777.