Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.

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Introducing Pig & Oyster Roasts

Just in time for summer, we're starting what is bound to become a new favorite. Beginning Wednesday, May 29th, we’re holding a “Pig & Oyster Roast” on the patio.

Come every Wednesday starting at 5:30pm, and begin your dinner with a snack board consisting of pork rinds, pimento cheese, butter crackers and more. For your second course, enjoy Roast Heritage Pig and Rappahannock Oysters.

Out on the patio, try our traditional punch with contemporary ingredients and flavors, made with brewed cherry blossom tea, house sour mix and hum liqueur. Of course, no meal is complete without dessert.

$35 per person, exclusive of tax and gratuity. Click here to see the full menu.