Our Pig & Oyster Roasts are currently on-hold for Restaurant Week and will resume on Wednesday, September 4th.

Come every Wednesday, with the first reservation starting at 5:30pm and begin your dinner with a snack board consisting of pork rinds, pimento cheese, butter crackers and more. For your second course, enjoy Roast Heritage Pig and Rappahannock Oysters. Of course, no meal is complete without dessert.

$35 per person, exclusive of tax and gratuity.

Don't forget to try our traditional punch with contemporary ingredients and flavors, made with brewed cherry blossom tea, house sour mix and Hum liqueur. $40 for a 33.8oz punch bowl.

Last seating is at 8:30pm or when we've run out!