Join us from January 19-25, 2015 and choose from lunch and dinner menus featuring Art and Soul signature favorites such as our Famous Fried Chicken and Shrimp & Grits as well as new seasonal dishes from Executive Chef Douglas Alexander.

Both menus highlight fresh and local ingredients from our partners, and each meal includes your choice of three courses. You can't leave without dessert!

$20.15 for lunch or $35.15 for dinner per person not inclusive of tax or gratuity. Please view the menus on the left and reserve your table today online or by calling 202-393-7777.