Our Saturday Suppers are back, and this month, Executive Chef Wes Morton is putting together a special Texas Barbecue for you.

On Saturday, June 14 at 6:30pm you'll feast on slow smoked and roasted brisket, pork ribs, chopped pork, spicy smoked sausage and whole smoked chicken, along with delicious sides and perfect drink pairings. Weather permitting, we'll be out on the patio!

Tickets must be purchased in advance at TexasBarbecue.eventbrite.com. $65 per person.

Share the love on Twitter and Instagram with #SaturdaySuppers, and show us your tasty eats during the event.

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