Our intimate monthly dinners allow Executive Chef Wes Morton to serve a style of food close to his heart and heritage: simple, Southern and family-style.
On November 16, take advantage of a chance to learn from Chef Wes Morton and perfect your holiday menu with our first Thanksgiving Mini-Camp. Dinner begins with interactive demos including tips on how to make perfect pies and cornbread stuffing. Guests then enjoy a family-style supper with drink pairings and live music.
Tickets are $65 per person inclusive of tax & gratuity and must be purchased in advance through EventBrite.