Tacos. Margaritas. Beer. Music. Swimming.
.....They might just be five of our favorite things.
Join us on our Rooftop Pool & Lounge Friday, July 28 for a taco extravaganza hosted by Art and Soul Executive Chef Douglas Alexander (who'll be manning the grill). Don't forget to bring your bathing suit if you want to take a dip between bites!
The $20 ticket gets you three tacos (a toppings station lets you pile them on!) and one Modelo Especial, a Vienna Lager style beer brewed in Mexico City. Chef Douglas' taco menu includes:
- Cochinita Pibil
- Al Pastor
- Grilled Chicken
- Carne Asada
- Braised Chicken Mole
The fun doesn't end there! Tacos are also available a la carte as well as Chips & Guacamole and Chips and Three Salsas (Tomatillo, Chipotle, Chili de Arbol).
And because it's not a taco party without some frozen margaritas, we'll have it flowing ($8 on tap). Plus beer, lots of beer.
We'll be grilling from 5-8:30pm. Swimming ends at 8pm.