Chef Art Smith | Owner of Art and Soul DC | Capitol Hill Restaurant

Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.

The 5:01 Session
An after-work happy hour unlike any other on Capitol Hill


Monday - Thursday
4 p.m. - 7 p.m.

Happy Hour specials available on the patio and at ArtBar.


7:10
7 imaginative food and drink pairings for $10



CRISPY DUCK WINGS
Riesling '07, Mercer Estates, Yakima Valley

HOUSE CURED JERKY
Sauvingon Blanc '08, Trinitas Vineyards, Napa Valley

CRISPY CALAMARI
Gruner Veltliner '07, Brundlmayer Kamptaler Terrassen

FRIED GREEN TOMATOES
Sauvignon Blanc '08, Palo Alto Riserva, Maule Valley

HAM AND CHEESE BISCUIT
Chardonnay '07, Errazuris Wild Ferment, Maule Valley

DEVILED EGGS
Put Ups Martin served with pickled onions, okra, beets and quail egg

PORK RINDS
A flight of four of our regional tap beers


SMALL BITES


CRISPY CALAMARI     6
house pickled peppers, preserved lemon, spicy mayo

HAM AND CHEESE BISCUIT     5
virginia ham, grafton cheddar, dill spear

CRISPY DUCK WINGS     5
jalapeno honey glaze

DEVILED EGGS     4

FRIED GREEN TOMATOES     5
lemon caper tartar

FRIES     5
sweet potato or boardwalk

CHIP DIP
blue cheese     3
french onion     3
maryland crab     5

PUT UPS     4
picked vegetables

PORK RINDS     3

HOUSE JERKY     5

FRESH MARINATED OLIVES     4

REGIONAL TAP BEERS     4


COCKTAILS     6


WASHINGTON BITE
vodka, yuzu, jicama, new bay

THE CAPITOL
vodka, kalamansi, honey, cointreau

DISTRICT'S PEAK
gin, canton ginger, egg whites, lime juice

BLUEBERRY SMASH
rum, blueberries, lime

POTOMAC'S DAWN
tequila, mango, jalapeno, hawaiian red sea salt

VIRGINIA JULEP
bourbon, passion fruit, mint

ORANGE CRUSH
castel cru, soda, mandarin oranges


WINES     7

WHITE

Sauvignon Blanc '08, Palo Alto Reserva, Chile

Riesling '07, Mercer Estates, Yakima Valley

Gruner Veltliner '07, Brundlmayer Kamptaler Terrassen

Chardonnay '07, Alain Normad, Macon La Roche-Vineuse

Chardonnay '07, Errazuris "Wild Ferment," Maule Valley, Chile

Chenin Blanc-Viognier '08, Pine Ridge, Oakville, CA

Albarino '08, Bodegas La Cana, Rias Baixas

Granache/Clariette '08, Frederic Reverdy, Cotes-du-Rhone


RED

Pinot Noir '07, Castle Rock, Russian River Valley

Pinot Noir '07, Jovino, Willamette Valley

Merlot '05, Alcance, Maule Valley, Chile

Sangiovese '06, Altesino "Rosso di Altesino," Toscano IGT

Syrah, Jean Luc Colombo "La Violiette," Languedoc

Malbec Bondarda '06, Alma Negra, Mendoza, Argentina

Cabernet Sauvignon '07, Catena Agrelo Vineyard, Mendoza

Cabernet Sauvignon '06, Bishop Peak, Paso Robles, CA