Chef Art Smith | Owner of Art and Soul DC | Capitol Hill Restaurant

Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.

The 5:01 Session
An after-work happy hour unlike any other on Capitol Hill


Monday - Thursday
4 p.m. - 7 p.m.

Happy Hour specials available on the patio and at ArtBar.


7:10
7 imaginative food and drink pairings for $10



CRISPY DUCK WINGS
Riesling '07, Mercer Estates, Yakima Valley

FRESH MARINATED OLIVES
Sauvingon Blanc '08, Trinitas Vineyards, Napa Valley

CRISPY CALAMARI
Gruner Veltliner '07, Brundlmayer Kamptaler Terrassen

FRIED GREEN TOMATOES
Sauvignon Blanc '08, Palo Alto Riserva, Maule Valley

HAM AND CHEESE BISCUIT
Chardonnay '07, Errazuris Wild Ferment, Maule Valley

DEVILED EGGS
Put Ups Martini served with pickled onions, okra, beets and quail egg

PORK RINDS
A flight of four of our regional tap beers


SMALL BITES


CRISPY CALAMARI     6
house pickled peppers, preserved lemon, spicy mayo

HAM AND CHEESE BISCUIT     5
virginia ham, grafton cheddar, dill spear

CRISPY DUCK WINGS     5
jalapeno honey glaze

DEVILED EGGS     4

FRIED GREEN TOMATOES     5
lemon caper tartar

FRIES     5
sweet potato or boardwalk

CHIP DIP    10
blue cheese     3
french onion     3
maryland crab     5

FRIES     5
sweet potato or boardwalk

PUT UPS     4
picked vegetables

PORK RINDS     3

FRESH MARINATED OLIVES     4

REGIONAL TAP BEERS     4


COCKTAILS     7


LINCOLN'S GARDEN
hendricks gin, lime, basil, chili oil

PRO TEMPORE
eagle rare bourbon, grapefruit, canton ginger

POCKET VETO
milagro silver, muddle blackberries, lime, rosemary

JEFFERSON'S ORCHARD
wild turkey rye, yuzu, spiced rum, apple

"PUT-UPS" MARTINI
vodka, dolin blanc, house pickled vegetables

THE WHIP
appleton rum, canton, fresh ginger, lime

POST CLOAKROOM
hennessy infused figs, cointreau, lemon, lime, fresh fig

MCMILLAN PLAN
mezcal, cider reduction, mint

TAFT & CHINDA
st. germaine, sour cherry, champagne

ROLL CALL
ultimate vodka, pomegranate port reduction, blackberries, champagne

BROOKLAND HONEY
junipero gin, strega, honey water, orange peel, sage

BALLOT SUCCESS
late harvest sauvignon blanc, belle de brillet, tito's vodka


WINES     7

WHITE

Sauvignon Blanc '09, Zeepaard, Western Australia

Riesling '08, Mercer Estates, Yakima Valley

Gruner Veltliner '09, Brundlmayer Kamptaler Terrassen

Chardonnay '08, Alain Normad, Macon La Roche-Vineuse

Chardonnay '09, Errazuris "Wild Ferment," Maule Valley, Chile

Chenin Blanc-Viognier '08, Pine Ridge, Oakville, CA

Albarino '09, Bodegas La Cana, Rias Baixas


RED

Pinot Noir '08, Castle Rock, Russian River Valley

Pinot Noir '08, Jovino, Willamette Valley

Merlot '06, Alcance, Maule Valley, Chile

Sangiovese '08, Altesino "Rosso di Altesino," Toscano IGT

Syrah, Jean Luc Colombo '08 "La Violiette," Languedoc

Malbec Bondarda '06, Alma Negra, Mendoza, Argentina

Cabernet Sauvignon '07, Catena Agrelo Vineyard, Mendoza

Cabernet Sauvignon '06, Bishop Peak, Paso Robles, CA

Carmenere '08, Calina, Maule Valley, Chile