We're celebrating Valentine's Day all weekend! Join us Friday, Saturday or Sunday and enjoy dinner specials such as our Roasted Bronzino, Duck Confit, and Red Wine Braised Short Ribs followed by dessert. 


We didn't forget brunch either! Our Red Velvet French Toast, last year's Valentine's Day hit, is back on the menu along with Chef Douglas Alexander's Short Rib Hash and Crab Cake Benedict.


Our regular menu items are also available.


Make your reservation here or call 202-393-7777


PDF Menu