Select Date, Time, Party Size 
Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.
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| 12 | SAVANNAH vodka, african nectar tea, peaches |
| 12 | LAUREL PARK gin, st. germaine, sparkling rose, cucumbers, strawberries |
| 12 | REHOBOTH cachaca, pineapple, spearmint, smoked black salt |
| 10 | WASHINGTON BITE vodka, yuzu, jicama, new bay |
| 10 | SPEAKERS CHOICE vodka, kalamansi, honey, cointreau |
| 10 | PROVENCAL LIMONADE vodka, lemonade, lavender |
| 10 | SUNDOWNER vodka, yuzu, grapefruit, cherry liquor |
| 10 | DISTRICT'S PEAK gin, canton ginger, egg whites, lime juice |
| 10 | BLUEBERRY SMASH rum, blueberries, mint |
| 10 | SENATE'S REPEAL dark rum, velvet falernum, payaya, lime juice, angostura bitters, cherry syrup |
| 10 | POTOMAC'S DAWN tequila, mango jalapeno, hawaiian red sea salt |
| 10 | VIRGINIA'S JULEP bourbon, passion fruit, mint |
| 10 | OUR OLD FASHIONED bourbon, kumquats, orange and old fashioned bitters |
| 10 | ORANGE CRUSH castel cru, soda, mandarin oranges |