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Overseeing all aspects of the restaurant, Chef Art is the soul of Art and Soul. “I grew up in a small southern town and my cuisine is certainly a reflection of my upbringing. I look forward to offering our guests a little bit of our heart and soul in all of our dishes,” said Chef Art.
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| 13 | THE DISTRICT 12 bridges gin, orange bitters, rosemary, lemon zest |
| 13 | DC DERBY tito's vodka, house made lemon soda, lavendar syrup |
| 13 | CORO-CORO smooth ambler white whiskey, fresh squeezed lime, agave |
| 13 | b.p.s. basil infused pisco, egg whites, rhubarb bitters, chili oil |
| 13 | ROCKING CHAIR pimm's, gin, cucumber water, fresh squeezed lemon |
| 13 | ART BAR MANHATTAN basil hayden's, dolin rouge sweet vermoth, sour cherry bitters |
| 13 | THE DROP OUT tanteo tequila, chili oil, lime, star hill amber "love" |
| 13 | URBAN SUMMER neisom blanc rum, hum liquer, fresh squeezed lime, marjoram |
| 13 | COLEMAN'S JUICE gentleman's jack, mezcal, yuzu, cream soda, slim jim |