Brunch

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Menu Subject to Change

for the table

Smoked Onion Dip 9
crispy garlic, scallions, potato chips

*Artisan Cheese Board  14
selection of three cheeses, candied nuts, fruit preserves, warm baguette

Mom's Banana Bread   10                                                                                                                    whipped mascarpone, honey butter

Crab Deviled Eggs  12/20                                                                                                                               by the half or dozen

Foie Gras Mousse 12 summer truffle, pickled fennel, brioche loaf

SANDWICHES AND SALADS

Smoked Chicken Salad   16
jicama, pineapple, taro chips, guajillo ranch dressing

Little Gem Lettuce    12
reggiano, focaccia croutons, caesar dressing
add spanish anchovies   2

Arugula & Kale Salad   12
beets, barley, crispy shallots, pistachios, chermoula vinaigrette

Smoked Salmon Burger    16
spicy aioli, mixed greens, pickled red onion, brioche

*Angus Burger   18
exceptional sauce, pepper jack, bacon jam, iceberg lettuce
add our bacon or fried farm egg   2

Chickpea & Black Bean Burger   14
tahini sauce, tzatziki, sumac onions, feta

WITH EGGS

*Farmers Breakfast   16
two farm eggs, skillet potatoes, choice of breakfast meat & toast

*BLT Benedict    16
two poached farm eggs, our bacon, tomato jam, baby greens, skillet potatoes, hollandaise

Open Faced Vegetable Omelet   15
watercress, pickled fennel, harissa

*8oz Sirloin Steak & Eggs    26
skillet potatoes, sauce béarnaise

Brunch Bowl  15
cheddar grits, bacon & ham or kale & mushroom, two farm eggs

Chilaquiles   15
crispy tortillas, smoky chili sauce, cotija, avocado, two farm eggs                                                                                add chorizo   2

WITHOUT EGGS

Greek Yoghurt Bowl   12
mixed seeds & nuts, dried fruits, brûléed banana, popped amaranth

Lemon Pancakes   13
stewed berries, maple syrup, whipped butter

Chicken & Waffle   18
buttermilk brined boneless thighs, chili maple glaze

Avocado Toast   15
ancient grains bread, burrata, dukkah, baby greens

SIDES   8

Geechie Boy Grits
Our Bacon
Pork Sausage
Maple Ham
Turkey Bacon
Chicken Apple Sausage
Skillet Potatoes
Seasonal Fruit

Brunch Cocktails   10

House Made Bloody Mary (or Maria)
Fresh ground horseradish, chive, & house pickles

Mimosa
Fresh squeezed orange juice, Blanc de Blanc

Mimosas for the Table  40                                                                                                                       bottle of sparkling wine, fresh orange juice

 

Executive Chef: Douglas Alexander
Sous Chefs: Joseph Hornbeck, Miranda Rosenfelt, Rachant Baker, Danny Chavez
18% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.