brunch
SMALL PLATES
CRAB DEVILED EGGS | 14
farm fresh eggs
CHARCUTERIE PLATTER | 24
chef selection of four cured meats, pickles, mustard, brioche, house crackers
CHEESE PLATE | 22
selection of three cheeses, seasonal accompaniments
HOUSEMADE BLUEBERRY BREAD | 12
honey butter
SALADS
ROMAINE SALAD | 12
toasted croutons, caesar dressing, parmesan cheese anchovies | 2
GREEK SALAD | 12
radish, shaved carrots, fennel, red onions, chickpeas, feta, olives, pomegranate, lemon dressing
ADDITIONS
grilled chicken 9 | salmon | 16 | steak 14 | shrimp 15
WITH EGGS
8OZ SIRLOIN STEAK & EGGS | 27
breakfast potatoes, béarnaise sauce
BISCUIT & GRAVY | 19
house-made biscuit, sausage gravy, bacon, two farm eggs
BRAISED SHORT RIB HASH | 24
baby potatoes, caramelized onions, kale, poached egg, chipotle hollandaise
substitute cured salmon | 4
BLT BENEDICT | 21
poached egg, house-made bacon, tomato jam, baby greens, hollandaise
substitute cured salmon | 4
FARMERS BREAKFAST | 23
two farm eggs, breakfast potatoes, choice of breakfast meat, biscuit
MUSHROOM & GRITS BOWL | 18
farm egg, roasted mushrooms, kale, four cheese blend
WITHOUT EGGS
BLUEBERRY PANCAKES | 19
topped with fresh blueberries and house-made blueberry sauce, maple syrup, whipped cream
GREEK YOGURT BOWL | 14
diced mangoes, strawberry, local honey
FRENCH TOAST | 19
macerated berries, whipped cream, maple syrup
add cured salmon | 4
AVOCADO TOAST | 16
sliced avocado, cucumber yogurt, tomatoes, mixed greens
add cured salmon | 4
BUTTERMILK CHICKEN & WAFFLES | 27
buttermilk brined boneless chicken thighs, spicy maple glaze
SANDWICHES
HAM, EGG, & CHEESE | 16
brioche, house-made thick-cut ham, fried egg, cheddar cheese, breakfast potatoes
FRIED CHICKEN SANDWICH | 17
guacamole, pickles, lettuce, pimento cheese aioli
add egg or bacon | 4
ANGUS BURGER | 19
balsamic onions, cheddar cheese, steak sauce
add egg or bacon | 4
SIDES
FRUIT
GRITS
MAC & CHEESE
CURED SALMON
MAPLE SAUSAGE
TURKEY BACON
HOUSEMADE BACON
CHICKEN APPLE SAUSAGE
BREAKFAST POTATOES
EACH / 9