Chef Douglas Alexander and Art and Soul are participating in DC Foie Fest coming up October 26 through November 2.

What is DC Foie Fest?

Started by Boundary Road restaurant, DC Foie Fest is friendly competition between local restaurants for the Golden Duck trophy (and bragging rights). Each participating restaurant is creating a foie-centric dish to offer as a menu special, and the winner is decided by popular vote!

What is Chef Douglas' dish?

Doug has created Foie Gras Boudin Blanc with Choucroute, House Bacon, Pickled Pearl Onion.


Try it, and vote at!