All Day Menu
Available Monday - Friday, 11am - 9.30pm
Saturday-Sunday, 2pm - 9.30pm
for the table
deviled egg flight | 17
two each: crab, blt, traditional
Popcorn Shrimp | 18
banana peppers, ginger-soy aioli
artisan charcuterie board | 27
seasonal accompaniments
parker house rolls | 12
honey butter
jalapeno cheddar corn muffins | 14
pepper jelly, whipped butter
old bay maryland-style crab dip | 20
toasted crostini
bruleed sweet potato | 12
roasted japanese sweet potato, ginger-miso, vinaigrette, toasted black and white sesame seed
steak & cheese eggrolls | 15
spicy aioli
Senis' Pupusas | 18
pork or chicken, served with salsa rojo, cortido
Smoked Wings | 18
bbq, signature mumbo, or buffalo
Oxtail Bombs | 20
oxtail croquettes, scotch bonnet jus
Sandwiches
all sandwiches served with side of fries or salad. add-on bacon $4, egg $4
angus burger | 22
cheddar cheese, steak sauce, lettuce, tomato, red onion, pickle spear
capitol crabcake | 25
jumbo lump crabmeat, old bay remoulade, lettuce, fried green tomatoes
district impossible burger | 20
avocado, cheddar cheese, mushroom, aioli
fried chicken sandwich | 21
hot honey, old bay, pickles
turkey blt | 18
thousand island aioli, cheddar cheese, lettuce, tomato, sourdough, pickle spear
monument melt | 22
shredded oxtail, cheese, caramelized onion, aioli
salads
classic caesar salad | 18
chopped romaine hearts, house-made croutons, grated parmesan, caesar dressing
wedge salad | 15
baby iceberg lettuce, crumbled egg, house-made croutons, heirloom cherry tomato, crumbled blue cheese, smoked nueske bacon, herb dressing
kale salad | 17
baby kale, red arugula, crumbled goat cheese, crispy spiced chickpeas, strawberry-lemon vinaigrette
chicken $9, shrimp $14, salmon $15, steak $17
add ons
chicken $9, shrimp $14, salmon $15, steak $17
entrees
art & soul fried chicken | 25
mashed potatoes, braised collard greens with smoked turkey, natural chicken jus
seared branzino | 32
asparagus au gratin, smoked potato and corn
spring bucatini | 25
charred scallion pesto, ricotta, sauteed mushroom
seafood jambalaya | 30
sauteed gulf shrimp, maryland crabmeat, smoked chicken, andouille sausage, penne pasta, southern creole cream sauce
yo' ribs| 27
house smoked spare ribs, served with french fries, coleslaw, corn muffin
short-rib caramelle | 30
hand-made pasta, stuffed with ricotta and caramelized shallots, ramp pesto cream, mushrooms
steak frites | 32
8oz coulette, truffle fries, chimichurri, arugula salad
half roasted chicken | 34
24-hr brined chicken, confit herb potatoes, asparagus
sides
truffle fries | 10
mashed potatoes | 10
southern collard greens| 12
roasted asparagus | 12
mac & cheese | 12
crispy brussels sprouts | 15
desserts
Citrus Creme Brulee | 16
vanilla cream, fresh berries, mint
strawberry cheesecake cookie skillet | 12
creme fraiche ice cream, warm caramel sauce
southern banana pudding | 16
graham cracker, caramelized banana custard, vanilla infused cream
bourbon peach pound cake | 18
brown sugar molasses ice cream, glazed peaches, bourbon glaze