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Annual Easter Brunch Buffet

Gather your friends & family for a delectable Easter feast.

Serve yourself some of Executive Chef Douglas Alexander's local prime rib, famous fried chicken & waffles, assortment of cakes, and of course, eggs—perfectly prepared at a customizable egg station.

Sunday, April 21st beginning at 10:30am with a final seating at 3:30pm. Only $55 per person and $25 per child 12 and under.

Make your reservation here or call 202-393-7777.

Modified breakfast menu available from

7am-10am.