Post Paddy's Day Hangover Brunch
Join us Sunday, March 18 for a special hangover brunch, St. Patrick's Day Edition. Enjoy your evening out celebrating this magical holiday and then let Executive Chef Douglas Alexander cure what ails you. What better way to treat your hangover than a two course brunch and cocktail for just $30 a person.
Reserve online today or call 202-393-7777.
Crispy Scotch Egg ∣ soft egg, spicy sausage, baby greens, house beer mustard
Chicken Noodle Soup ∣ smoked chicken, spaetzle, spiced bacon broth
Banana Bread French Toast ∣ whipped mascarpone, bourbon maple
Bloody Mary Tuna Ceviche ∣ cucumber, cilantro, lime ($5 supplemental)
Chicken & Waffle ∣ buttermilk brined boneless thighs, hot maple glaze
Corned Beef Hash ∣ poached eggs, potatoes, kale, caramelized onions, sauce béarnaise
Breakfast Tacos ∣ chorizo, eggs, refried beans, guacamole, tomatillo salsa
12oz Ribeye & Two Farm Eggs ∣ breakfast potatoes, toast, house steak sauce, sauce béarnaise ($15 supplemental)
Irish Julep ∣ whiskey, Crème de Menthe, cream, mint
Irish Coffee ∣ whiskey, brown sugar syrup, cream, house made whipped cream (served hot)
Tomatillo Mary ∣ vodka, tomatillo & celery juice, spices, spiced spiced salt rim
Black Velvet ∣ DC Brau Penn Quarter Porter, bubbles