Mother’s Day Brunch Buffet
May 10, 8am - 2pm
BREAKFAST & BRUNCH STATION
Made to Order Scrambled Eggs
Waffles with Assorted Toppings
Smoked Bacon and Sausage
Breakfast Potatoes
BAKERY & STARTERS
Assorted Artisan Breads and Danish
Artisan bread fresh from the bakery
Ceviche Salad
Fresh Shrimp, scallops, fish and onion with fresh lime juice and cilantro
Peel and Eat Shrimp with Cocktail Sauce
Large Old Bay seasoned shell on shrimp with cocktail sauce
Seared Ahi Tuna
Pan seared Ahi tuna with wasabi and soy sauce
COLD SALADS
Seasonal Fruit Salad with Fresh Berries
Cantaloupe, honey dew, pineapple served with honey yogurt
Broccoli and Bacon Salad
Fresh creamy broccoli and Vermont cheddar cheese tossed with bacon
Southern Potato Salad
Potatoes, onion and egg tossed in mayo
Caprese Salad with Fresh Mozzarella
Fresh tomatoes, pesto and fresh mozzarella
Traditional House Salad
Field greens, tomatoes, cucumber, carrots and red onion
Caesar Salad
Romaine, asiago cheese, croutons, and fresh Caesar dressing
CARVING STATION
Leg of Lamb
With rosemary jus
ENTREES
Shrimp and Grits with Creole Cream Sauce
Carolina jumbo white shrimp with stone-ground creamy grits
Turkey and Cornbread Stuffing
Sage and honey crusted turkey breast with corn bread stuffing and onion gravy
Seared Salmon with Lobster Sauce
Pan seared Atlantic Salmon with creamy lobster and dill sauce
Oven roasted thyme and shallot crusted beef with wild mushrooms
Roast Baron of Beef with
Wild Mushroom and Merlot Demi Glace
Oven roasted thyme and shallot crusted beef with wild mushrooms
lemon butter cream sauce and capers
Chicken Piccata
Pan fried chicken breast with
lemon butter cream sauce and capers
Smithfield sausage
Smoked Bacon and Sausage
Applewood smoked bacon and
Smithfield sausage
Southern Fried Chicken
Buttermilk fried chicken
Waffles with Toppings
Housemade waffles with maple syrup & assorted fruit toppings
SIDES
Braise Collards with Smoke Turkey
8-hour braised collard greens with smoked turkey
Mashed Potato
Buttermilk and roasted garlic
Braised Green Beans with Smoked Bacon and Caramelized Onion
Fresh green beans with smoked bacon and caramelized onion
Traditional Macaroni and Cheese
Three cheese creamy macaroni
Oven Roasted Cauliflower and Tomatoes
Breakfast Potatoes
Oven roasted Yukon gold potatoes with old bay and scallions
DESSERTS
Banana Pudding
Bread Pudding with Vanilla Sauce
Peach Cobbler
Assorted Cookies