Craft beer is a passion, an obsession and a journey. Join us and the team at Ocelot Brewing Company for a beer dinner on Friday, March 11.

From hoppy, to malty, to sour, take a trip through all the flavors. You'll enjoy a welcome reception with charcuterie and oysters and a glass of Crimson Tears before moving to a seated dinner featuring four brews and four courses from Executive Chef Douglas Alexander.

Ocelot pours some of our favorite brews, citrus, piney, floral… DANK!  We'll see you there

View the menu here and order your tickets below. Questions? Contact Tricia Barba at