Summer Restaurant Week
Join us August 13-20 and choose from three-course brunch, lunch, and dinner menus. Executive Chef Douglas Alexander features Art and Soul favorites such as Fried Amish Chicken with cheddar mashed potatoes and new seasonal dishes such as Chesapeake Blue Catfish with creamed corn.
All three menus highlight fresh and local ingredients from our partners, and each meal includes your choice of three courses. Just $22 for lunch and brunch and $35 for dinner per person not inclusive of tax or gratuity.
Sweet tooth? Our Chocolate Caramel Tart, Pecan Sticky Bun Bread Pudding, Citrus Pound Cake and other desserts should do the trick!
Reserve your table today online or by calling 202-393-7777.